WHAT KIND OF BREAD DO WE BAKE?

Our authentic sourdough loaves are baked fresh daily, and YES we bake twice per day! Because our loaves are hand made, we do have a limited amount. Loaves are first come, first served. You may call us to see what we have available at (512) 800-0414, or you can order online.
Daily Baking Schedule:
am bakes (8am), pm bakes (4pm)
TUESDAY
     pm: classic white sourdough, Barton Springs Mill sourdough(BSM)
 
WEDNESDAY
     am: extra sour classic & BSM, rosemary parmesan, rye
     pm: classic white sourdough, BSM
 
THURSDAY
     am: extra sour classic & BSM, country
     pm: classic white sourdough, BSM
 
FRIDAY
     am: extra sour classic & BSM, rye
     pm: classic white sourdough, BSM
 
SATURDAY
     am: extra sour classic & BSM, honey-oat, baker's choice, rye
     pm: classic white sourdough, BSM
100% of the bread we make is authentic sourdough. We vary the types of flour to create some variety that we hope you appreciate. Here's what we currently offer:
 
Classic (white): Our most popular bread, most similar to what you'd find in San Francisco.  This also comes in an "Extra Sour" variation.
Barton Springs Mill Loaf (BSM): The same recipe as our Classic White Sourdough, but this bread uses heritage grain wheats from Barton Springs Mill that were grown in Texas and milled in Dripping Springs. This premium flour gives this sourdough an excellent flavor.
Country: This sourdough loaf uses Barton Springs Mill wheat flour, rye flour, and spelt flour. It is versatile and full of flavor. 
Rye: We use 100% rye flour in addition to our sourdough starter. (no commercial yeast EVER!) 
Rosemary Parmesan: This is our newest addition! Authentic sourdough bread with fresh rosemary and parmesan cheese. The smell is AMAZING and the taste is too. 
Honey-Oat: This is an old favorite! This sourdough bread has barton springs mill flour, organic cracked oats, and round rock honey.  Slightly sweet, and perfect for breakfast toast!
ADDRESS

1025 Sendero Springs Drive

Ste. 160

Round Rock, TX 78681

Tues-Sat 7am-7pm

Sunday 9am-3pm

Closed Mondays

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(512) 800-0414