WHAT KIND OF BREAD DO WE BAKE?

Our authentic sourdough loaves are baked fresh daily! Because they are hand made, we do have a limited amount. Loaves are first come, first served. You may call us to see what we have available at (512) 800-0414, or you can order online once the bread is out of the oven & available.
Daily Baking Schedule:
(am bakes done by 10am, pm bakes out of oven between 4-5pm)
TUESDAY
     pm: classic white sourdough
WEDNESDAY
     am: extra sour classic, rye
     pm: classic white sourdough, rosemary parmesan
THURSDAY
     am: extra sour classic, rye
     pm: classic white sourdough, country
FRIDAY
     am: extra sour classic, rye
     pm: classic white sourdough, barton springs mill loaf
SATURDAY
     am: extra sour, rye
     pm: classic, baker's choice
SUNDAY
     am: extra sour, rye
100% of the bread we make is authentic sourdough. We vary the types of flour to create some variety that we hope you appreciate. Here's what we currently offer:
 
Classic (white): Our most popular bread, most similar to what you'd find in San Francisco.  This also comes in an "Extra Sour" variation.
Barton Springs Mill Loaf: The same recipe as our Classic White Sourdough, but this bread uses heritage grain wheats from Barton Springs Mill. 
Country: This sourdough loaf uses Barton Springs Mill wheat flour, rye flour, and spelt flour. It is versatile and full of flavor. 
Rye: We use 100% rye flour in addition to our sourdough starter. (no commercial yeast EVER!) 
Rosemary Parmesan: This is our newest addition! Authentic sourdough bread with fresh rosemary and parmesan cheese. The smell is AMAZING and the taste is too. 
ADDRESS

1025 Sendero Springs Drive

Ste. 160

Round Rock, TX 78681

Tuesdays 4pm-7pm

Wed-Sat 7am-7pm

Sundays 7am-1pm

Closed Mondays

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(512) 800-0414